The Chivito is a sandwich originating in Uruguay. It contains a churrasco (tender steak) between two layers of bread, with slices of ham, mozzarella and bacon, one cooked or fried egg, mayonnaise, tomato slices and lettuce.
There are also different types of chivitos on the plate (without breads), which can be complemented with home made French fries, Uruguayan style Russian salad, mushrooms, hearts of palm, vegetables or fruits.
Restaurant IRUPÉ offers two varieties of supreme chivitos on the plate made with local ingredients: the Canadian and the Quebecer. You are invited to visit us and taste these delicious chivitos, prepared with the utmost care and passion in our restaurant.
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Daferban